Kati Patang Saffron Lager won a Bronze at the 2026 London Beer Competition in May, where it was recognised for its brewing quality and spiced-beer profile. The lager uses saffron sourced from Kashmir, while Bareilly Extra Bold uses Munich malt.
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Kati Patang Saffron Lager won a Bronze at the 2026 London Beer Competition in May, where it was recognised for its brewing quality and spiced-beer profile. The lager uses saffron sourced from Kashmir, while Bareilly Extra Bold uses Munich malt.
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